Dietary Manager

Bath Community Hospital is a patient-focused small hospital in rural Virginia that offers excellent working conditions, a team environment, and opportunities for professional development. BCH is looking for a well-qualified Dietary Manager to run our Bistro! The Dietary Manager will oversee the day to day functions of the Bistro, provide nutritionally approved meals to inpatients and outpatients, and also serves breakfast and lunch to BCH staff Monday-Friday.


  • Provides direction to Dietary staff in managing their own work
  • With the guidance of the Dietitian provide nutritionally approved meals to inpatients and outpatients
  • Ensures that food, supplies, and equipment are purchased from approved vendors, received in good condition, and stored under proper temperatures
  • Maintains dietary expenses within budgeted limits. Keeps on-going records of department expenditures and provides financial records and cost reports to Accounting
  • Follows HACCP and Serv Safe Guidelines


  • Certified Dietary Manager-CDM (required but can be obtained upon hire)
  • Serv Safe Certified (required)
  • 3 years supervisory experience in kitchen (required, 5 years preferred)


  • Health, Vision, and Dental Insurance, Life Insurance, 403(b) retirement, Employee discounts, Retirement matching, Paid Time Off

Job Type: Full-time

Pay: $20.00 – $27.00 per hour


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance


  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability


  • High school or equivalent (Preferred)


  • Supervising experience: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No
Job Type: Full Time

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