**COVID-19 Updates:** Visitors allowed, with limitations. Masks required. See the current visitor guidelines.
**COVID-19 Updates:** Visitors allowed, with limitations | Current Visitor Guidelines.

Dietary Aide/Cook

Bath Community Hospital is a patient-focused small hospital in rural Virginia that offers excellent working conditions, a team environment, and opportunities for professional development. BCH is in search of a team-oriented, customer-focused Dietary Aide to join our Bistro team! The Dietary Aide provides nutritionally approved meals to inpatients and outpatients while also serving meals to BCH employees.

RESPONSIBILITIES

  • Demonstrates knowledge of kitchen equipment use and maintenance
  • Demonstrates knowledge of food preparation
  • Demonstrates ability to record temperatures of food, refrigerators, freezers, and dish machine
  • Demonstrates ability to accurately measure ingredients
  • Demonstrate the ability to perform the various tasks relating to the retail operation: Grill cooking, fryer, salad and cold plate preparation and operate cash register
  • Demonstrates an ability to be flexible, organized and able to complete task in a timely fashion.
  • Demonstrates knowledge of appropriate infection control guidelines and use of appropriate personal protective equipment.

REQUIREMENTS

  • ServSafe Certified (preferred)

BENEFITS

  • 403(b) Retirement Plan, Employer Retirement Matching, Employee Assistance Program, Employee Discounts

Job Type: Part-time

Pay: $9.00 – $13.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee assistance program
  • Employee discount
  • Referral program
  • Retirement plan

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Food Service: 1 year (Preferred)

License/Certification:

  • ServSafe certification (Preferred)

Work Location:

  • One location

Work Remotely:

  • No
Job Type: Part Time

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